Low Fat Pimento Cheese Spread

Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.

• Ready In: 2 hrs 10 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 1⁄2 cup fat-free cottage cheese
• 1⁄2 cup fat free cream cheese
• 4  ounces diced pimentos, with liquid
• 3  tablespoons stuffed green olives, diced
• 1⁄4 cup  Greek yogurt
• 2  cups fat-free cheddar cheese, shredded and divided

Directions

1. In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
2. Stir in remaining cheese and chill for at least 2 hours.