Low Fat Pesto Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 2⁄3 cup chicken broth or 2⁄3 cup vegetable stock
- 2 garlic cloves
- 1 cup fresh basil
- 1⁄3 cup freshly grated parmesan cheese
- 2 tablespoons pine nuts
Directions
- Combine stock and garlic and heat in the microwave on high for 5 minutes (or heat on the stove). Allow to cool.
- Chop basil in food processor. Add cooled stock, Parmesan cheese and pine nuts. Whirl until everything is finely chopped and blended.
- Meanwhile, cook pasta of your choice. Toss sauce with pasta. Serve with additional Parmesan cheese if desired. Use as a topping for fish, chicken or potatoes also. Makes 4 servings.
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