Low-Fat Peachy Oatmeal Muffins
- Reviews 2
Ready In: 33 mins
Yields: 12 Muffins
Ingredients
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1⁄3 cup brown sugar
- 1⁄3 cup applesauce
- 1⁄4 cup molasses
- 2 eggs
- 1 1⁄3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1⁄2 cups pitted and diced fresh peaches
- 2 tablespoons white sugar
- 1⁄2 teaspoon ground cinnamon
Directions
- Preheat oven to 400 degrees.
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs.
- In a separate bowl, stir together flour, baking soda and baking powder.
- Stir flour mixture into eggs mixture, just until moistened.
- Fold in peaches and spoon batter into prepared muffin cups.
- Place in preheated oven.
- While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon.
- After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar.
- Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
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