Low Fat Pasta Carbonara

From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.

• Ready In: 25 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1 (16 ounce) package  uncooked linguine
• 2  teaspoons margarine or 2  teaspoons butter
• 1 1⁄4 cups Canadian bacon, finely chopped
• 1  cup onion, finely chopped
• 1  garlic clove, minced
• 3⁄4 cup skim milk
• 1⁄2 cup Egg Beaters egg substitute or 1⁄2 cup  any refrigerated  fat-free liquid egg product
• 1⁄2 teaspoon black pepper
• 1⁄4 cup parmesan cheese, grated

Directions

1. Cook pasta.
2. Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
3. Drain pasta and add to bacon mixture.
4. Stir in egg product, milk and pepper.
5. Cook 1 minute or until warmed through.
6. Toss with cheese and enjoy!