Low Fat Pancakes

found on the internet

• Ready In: 20 mins
• Serves: 8
• Yields: 8 pancakes

Ingredients

• 3  egg whites
• 2  cups skim milk
• 2  tablespoons unsweetened applesauce
• 1  cup whole wheat flour
• 1⁄2 cup flour
• 1  tablespoon Splenda sugar substitute
• 1  tablespoon baking powder

Directions

1. ift together the flour, sugar and baking powder into a bowl. In a separate bowl beat egg whites until they form soft peaks.
2. Mix milk and applesauce together with dry ingredients into a smooth batter.
3. Carefully fold batter into beaten egg whites.
4. This recipe makes very fluffy, almost souffle-like pancakes.
5. if there is left-over batter, second day pancakes are more like crepes.