Low-Fat Oven-Roasted Fries

French fries have become a mainstay in the diets of the young and the old. These oven-roasted fries taste just as good as the fast-food variety and are much better for you. Grated parmesan cheese is an added bonus to these fries.

• Ready In: 32 mins
• Serves: 4-6

Ingredients

• 4  teaspoons olive oil
• 4  medium baking potatoes, scrubbed
• 1⁄2 teaspoon salt
• 1⁄8-1⁄4 teaspoon fresh ground black pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Line a 15 x 10 x 1 inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil. Set aside.
2. Cut the potatoes lengthwise into 1/2-inch wedges. Transfer to a large bowl. Add remaining 2 teaspoons oil; toss to coat. Sprinkle potato wedges with salt and pepper, tossing to coat. Arrange potato wedges in a single layer in prepared baking pan.
3. Bake in a 450 degree F oven for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 12 minutes more or until potatoes are tender and golden. Serve immediately.