Low-Fat Orange Dessert Cups

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  large oranges
• 1 (6 ounce) can  orange juice concentrate, thawed
• 2 1⁄2 cups low-fat vanilla ice cream
• 1⁄2 teaspoon  orange extract
•  orange and black  candy sprinkles

Directions

1. Cut oranges in half.
2. Spoon out inner flesh.
3. Combine orange juice concentrate, ice cream and orange extract in a large bowl.
4. Mix well.
5. Scoop ice cream mixture into each orange cup.
6. Decorate with black and orange candy sprinkles.
7. Freeze until firm.