Low Fat Oaty Apple Raspberry Muffins
Ready In: 20 mins
Serves: 10
Yields: 10 muffins
Ingredients
- 1 1⁄2 cups self raising flour, wholemeal
- 2 tablespoons butter, melted
- 1⁄2 cup skim milk
- 1⁄2 cup rolled oats
- 400 g apple pie filling, chopped roughly
- 3⁄4 cup frozen raspberries
- 1 egg
- 1 tablespoon raw sugar
Directions
- Mix flour, sugar, oats in bowl.
- Mix melted butter, lightly beaten egg and milk in another bowl.
- Add chopped up apple and raspberry then pour all into dry ingredients.
- Mix lightly until ingedients are barely wet.
- Put into small muffin pan.
- Bake in 180 degree over for 15-20 minutes or until cooked.
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