Low-Fat Oatmeal Pumpkin Muffins

Really great consistency, and good flavor!

• Ready In: 27 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup quick oats
• 3⁄4 cup  firmly packed brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1 1⁄2 teaspoons pumpkin pie spice
• 1  cup canned pumpkin
• 3⁄4 cup nonfat milk
• 1⁄3 cup unsweetened applesauce
• 2  egg whites
• 1⁄4 teaspoon vanilla extract

Directions

1. Preheat to 400.
2. Whisk the dry ingredients together.
3. Wisk wet ingredients together.
4. Combine the wet and the dry.
5. Grease muffin cups or tins.
6. Bake for 22-25 minutes and enjoy!