Low-Fat Oatmeal Muffins

This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!

• Ready In: 1 hr 30 mins
• Yields: 12 muffins

Ingredients

• 1  cup rolled oats (old fashioned oatmeal)
• 1  cup skim milk
• 1  cup whole wheat flour
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup unsweetened applesauce
• 2  egg whites
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Soak oats in milk for 1 hour.
2. Combine all ingredients in a large bowl.
3. Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.
4. Bake at 400 F for 20-25 minutes.
5. Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter.