Low-Fat No Boil Lasagna

I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch this keeps the wateriness (is that a word) out of the fat free cheese.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 8  ounces  lasagna noodles (1/2 box or 9 noodles)
• 2 (26 ounce) jars  pasta sauce (choose low-fat, I prefer Ragu)
• 1 (20 ounce) package  ground turkey breast (99% fat free)
• 2  tablespoons  Mrs. Dash garlic and herb seasoning (divided)
• 15  ounces fat-free ricotta cheese
• 1⁄2 cup egg substitute
• 1⁄2 cup parmesan cheese
• 1  teaspoon cornstarch
• 2  cups 2% mozzarella cheese (divided)

Directions

1. Preheat oven to 350°F.
2. Brown ground turkey and season with 1 T Mrs Dash.
3. Add pasta sauce to meat.
4. In medium bowl combine, Ricotta cheese, 1T Mrs Dash, egg substitute, parmesan cheese, cornstarch and 1 cup mozzarella. Mix well.
5. In a 9x13-inch pan, layer 1 cup sauce, 3 noodles, 1/2 of ricotta mixture, and 1/3 of additional sauce. Continue layers ending with additional sauce.
6. Bake covered for 55 minutes, uncover sprinkle with additional cheese and bake for 5 more minutes. Let stand for 15 minutes before serving.