Low Fat Mushrooms in Cream Sauce

Delicious, versatile, creamy low fat sauce to serve over chicken breast, pasta or rice.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 16  ounces  sliced mushrooms
• 5  pieces  Laughing Cow light garlic and herb cheese
• 1⁄4 cup fat free sour cream
• 1⁄4 cup chicken broth, plus
• 1⁄4 cup chicken broth, for sauteing
• 1⁄4 cup white wine (optional)
•  salt
•  pepper

Directions

1. Pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.
2. Place mushrooms in pan and add salt and pepper to taste.
3. Sauté mushrooms in wine or broth until softened. You can add more as the mushrooms cook down, if needed.
4. Add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.
5. You can alter the flavor by changing the flavor of the cheese.
6. Serve over chicken, rice, pasta or even vegetables!