Low-Fat Mock Clotted Cream

A lower fat way to enjoy the traditional scone topping.

• Ready In: 5 mins
• Yields: 1 3/4 cups

Ingredients

• 1  cup fat free cream cheese
• 3  tablespoons reduced fat margarine, melted (I used Benecol)
• 1 1⁄2 cups  fat-free whipped topping (Such as Cool Whip Free)

Directions

1. Allow cream cheese to warm to a spreadable consistency.
2. Combine cream cheese and margarine together in a bowl until well blended.
3. Work the whipped topping into the mixture.
4. Spread on scones, or other items.