Low Fat Mixed Berry Cobbler - Weight Watchers Too!
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
For the Filling
- cooking spray
- 2 (12 ounce) bags frozen mixed berries, thawed (about 6 cups)
- 1⁄4 cup whole wheat flour
- 1⁄4 cup sugar
- 2 teaspoons orange zest, finely grated
For the topping
- 1⁄4 cup whole wheat flour
- 1⁄4 cup all-purpose flour
- 2 tablespoons sugar, divided
- 1 teaspoon sugar, divided
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons chilled unsalted butter, cut into small pieces
- 1⁄3 cup low-fat buttermilk
- 2 tablespoons canola oil
Directions
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
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