Low Fat Mini Cheesecake Cupcakes

This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 12  medium  foil liners
• 12  vanilla wafers (Nilla reduced-fat preferred)
• 2 (8 ounce) packages fat free cream cheese
• 2  eggs
• 1  teaspoon lemon juice
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 10  ounces frozen sliced strawberries in syrup, thawed

Directions

1. Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
2. Place a wafer in each cup and fill 3/4 full with mixture.
3. Bake 325F for 25 minutes.
4. Cool and refrigerate.
5. When ready to serve place some strawberries on top with a little syrup.