Low Fat Mediterranean Omelet

Lowed Fat Omelet with Mediterranean flavors

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3⁄4 cup  egg white (or eggbeaters)
• 1⁄2 tablespoon extra virgin olive oil
• 1⁄4 teaspoon  balsamic vinegar
• 1⁄2 tablespoon olive oil
• 2  marinated artichoke hearts (slice them up)
• 3  roundtop mushrooms (sliced)
• 1  stalk asparagus (cut into discs, staying in the soft parts)
• 1⁄2  sweet green pepper (cut into bite-sized pieces)
• 1⁄2 cup  freshly shredded parmesan cheese (you shred it)

Directions

1. Saute all vegetables in olive oil for 5 minutes.
2. Add egg whites and rest of ingredients.
3. Saute until set.