Low-Fat Maple-Walnut Ice Milk

I found this on another recipe site. I believe this chef is also a Zaar chef----- "Shared by: Dancer 3 Points Per Serving Hi Everyone, I made this last night and its wonderful. You don't need and icecream maker for this. I used the hand mixer for a good 5 minutes. DHTB loved it and thought it was fattening *looking innocent* I never told him it was low-fat. ooops."

• Ready In: 14 hrs 15 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups 1% low-fat milk
• 1  cup  evaporated skim milk
• 1  cup maple syrup
• 1⁄2 cup  frozen egg substitute, thawed
• 1⁄2 cup  chopped walnuts, toasted

Directions

1. Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.
2. Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.
3. Remove from freezer; stir in walnuts.
4. Put back in freezer for at least 12 hours.