Low Fat Mandarin Orange Cake

Traditional mandarin orange cake with less fat due to substituting apple sauce for the oil.

• Ready In: 45 mins
• Serves: 18

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 4  egg whites
• 1⁄2 cup unsweetened applesauce
• 1 (11 ounce) can mandarin oranges in juice
• 1 (3 1/2ounce) box instant vanilla pudding
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container Cool Whip

Directions

1. Mix cake mix, eggs, applesauce and oranges.
2. Beat on high about 6 minutes.
3. Put in a 9 x 13 pan, very well greased and floured.
4. Bake 15 minutes at 325 degrees, or until cake is done.
5. Let cool.
6. Mix pudding and pineapple with juice, fold in a large tub of cool whip.
7. Top cake with this.
8. NOTES: Refrigerate.