Low-Fat Macaroni and Cheese

Use the low-fat white sauce also posted. Prep time does not include time to make white sauce.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 lb elbow macaroni
• 1  cup  low-fat white sauce
• 1  teaspoon brown mustard
• 1  dash cayenne pepper
• 1⁄2 lb reduced-fat sharp cheddar cheese, shredded
• 1⁄3 cup skim milk
• 2  tablespoons parmesan cheese, freshly grated
• 1  tablespoon romano cheese, grated
• 1  ounce cheddar cheese, grated

Directions

1. Cook macaroni in salted water until tender. Drain and cool under cold running water.
2. Preheat oven to 350°F Prepare the white sauce and while it is hot, toss with macaroni, brown mustard, cayenne pepper, reduced fat cheddar cheese, milk, Parmesan cheese and Romano. Pack into a casserole dish and bake for 10 minutes. Top with cheddar cheese and bake an additional 15 minutes.