Low-Fat Mac and Cheese

have not tried yet, but sounds wonderful! Made with low-fat cheese, skim milk and whole wheat flour, you can make your favorite comfort food without the guilt.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups macaroni, cooked and drained
• 1  small onion, chopped
• 6  ounces low-fat sharp cheddar cheese (9 slices 2/3 oz. each)
• 1 (12 ounce) can  evaporated skim milk
• 1⁄2 cup low sodium chicken broth
• 2 1⁄2 tablespoons whole wheat flour
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon pepper
• 3  tablespoons  breadcrumbs
• 1  tablespoon margarine, softened

Directions

1. In deep 2-quart casserole dish, sprayed with vegetable cooking spray, layer 1/3 macaroni, 1/2 onion and cheese. Repeat layers, ending with macaroni.
2. Whisk milk, broth, flour, mustard, Worcestershire sauce and pepper until well blended. Pour over layers. Mix bread crumbs and margarine. Sprinkle over casserole.
3. Bake uncovered at 375 degrees for 30 minutes until hot and bubbly.