Low Fat Lox Stuffed Eggs

Nice appetizer, looks attractive and it's low fat/low calorie

• Ready In: 24 mins
• Yields: 12 Deviled eggs

Ingredients

• 6  hard-boiled eggs, peeled, cut in half, yolks removed
• 2  tablespoons low-fat cream cheese
• 1⁄4 cup nonfat sour cream or 1⁄4 cup low fat cottage cheese, pureed
• 1  ounce lox
• 1  teaspoon lemon juice
• 1  tablespoon fresh dill (for garnish)
• 1  teaspoon capers, drained

Directions

1. Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
2. Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
3. Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
4. Fill the eggs and garnish with a sprig of dill and 3 capers.