Low Fat/Low Sugar Banana Bread

This is a modification of a recipe that was good, but definitely not tummy friendly for me.....

• Ready In: 55 mins
• Serves: 8
• Yields: 1 standard loaf pan

Ingredients

• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup butter
• 1⁄4 cup applesauce
• 1⁄3 cup sugar
• 1⁄4 cup honey
• 2  large eggs, beaten
• 2 1⁄3 cups bananas, mashed overripe

Directions

1. Directions:
2. 1 Preheat oven to 350°.
3. 2 Lightly grease 9 x 5 loaf pan.
4. 3 In large bowl, combine flour, soda and salt.
5. 4 In separate bowl, cream together butter, applesauce, sugar and honey.
6. 5 Stir in eggs and mashed bananas until well blended.
7. 6 Stir banana mixture into flour mixture; stir just to moisten.
8. 7 Pour batter into prepared loaf pan.
9. 8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
10. 9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.