Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl

[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  cups nonfat parmesan cheese
• 16  ounces fresh spinach, minced
• 1⁄2 teaspoon sage, rubbed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1 (14 ounce) can artichoke hearts, drained
• 2⁄3 cup fat free sour cream
• 1  cup fat free cream cheese
• 1⁄3 cup fat-free mayonnaise
• 2  garlic cloves, crushed and minced
• 1  loaf  brown bread, round

Directions

1. Mix together Parmesan cheese, spinach, artichoke hearts, and spices.
2. Combine remaining ingredients and mix with spinach mixture.
3. Deposit in hollowed out round bread loaf and bake at 375°F for 20-30 minutes.