Low Fat Low Calorie Creamy Peach Silk Pie
- Reviews 13
Ready In: 4 hrs 5 mins
Serves: 8
Ingredients
- 1 (3 ounce) package sugar-free peach Jell-O
- 1⁄4 cup boiling water
- 2 (8 ounce) containers low-fat peach yogurt
- 1 (8 ounce) container Cool Whip Free, thawed (or lite)
- 1 reduced fat graham cracker crust (I use keeblers)
Directions
- Using a mixing bowl, dissolve jello in boiling water.
- Whisk in yogurt.
- Fold in Cool Whip.
- Pour into crust and refrigerate several hours or overnight.
- Fabulous!
- and just 3 Weight Watchers points.
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