Low-Fat Lemon Tea Cake

A lovely low fat lemon tea cake with poppy seeds. My family loves this one so much that the gobble it down soo fast! Like in one day - especially my brother.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 2⁄3 cups all-purpose flour
• 3⁄4 cup granulated sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 1  egg
• 1⁄4 cup  oil
• 1  tablespoon lemon juice
• 2  teaspoons poppy seeds

Directions

1. Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Make a well in the middle, set aside.
2. Mix the rest of the ingredients together in another medium sized bowl; pour it in the middle of the dry ingredients, and stir JUST UNTIL IT IS MIXED TOGETHER. If you overstir it, it will become a tough piece of crap.
3. Preheat an oven to 350 degrees and wait 2 minutes; grease a loaf pan(9x5x2 1/2 i think).
4. Bake for about 45 minutes, until the crust is brown and if you stick a toothpick inside it will come out clean.