Low Fat Lemon Souffle' Cheesecake

This is the best low calorie recipe I've found so far---tastes like cheesecake minus the calories!!

• Ready In: 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  graham cracker, crushed, divided
• 2⁄3 cup boiling water
• 1 (1/3ounce) package  jell-o brand sugar-free lemon gelatin (4 serving size)
• 1  cup 2% fat cottage cheese
• 8  ounces fat free cream cheese
• 2  cups  thawed Cool Whip Topping

Directions

1. Spray pie plate with no stick cooking spray.
2. Sprinkle 1/2 of the crumbs onto side of plate.
3. boil water and add gelatin mix. Let simmer for 2 minutes, using a whisk to prevent clumps.
4. pour into blender and add cream cheese and cottage cheese. Blend until smooth and pour into large bowl.
5. Gently stir in whipped topping. Pour into pan and sprinkle remaining crumbs on the outside edge.
6. Refrigerate 4 hours of until set.