Low-Fat Hot Spinach Dip

A tasty dip that is lower in fat. Adapted from Kraft Kitchens.

• Ready In: 30 mins
• Serves: 14
• Yields: 28 tbls

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained (I've used fresh spinach too, about 1 1/2 c chopped in processor)
• 1  cup light mayonnaise
• 1⁄2 cup  grated parmesan cheese
• 1  garlic clove, minced
• 2  tablespoons  roasted red peppers, chopped

Directions

1. Preheat oven to 350°F.
2. Mix spinach, mayo, cheese, and garlic until well blended.
3. Spoon into a 9" pie plate or quiche dish.
4. Bake 20 minutes or until heated through.
5. Sprinkle with peppers before serving.