Low Fat Hot Cross Buns Bread & Butter Pudding!!

Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4  hot cross  buns
• 1 1⁄2 tablespoons low-fat margarine
• 1⁄4 cup  apricot jam
• 2 1⁄2 cups  low-fat evaporated milk
• 1  egg
• 1  egg white
• 1⁄3 cup Splenda granular
• 1  teaspoon vanilla essence
•  icing sugar

Directions

1. CUT Hot Cross Buns in three pieces lengthways.
2. Butter and jam slices.
3. In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
4. LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
5. BAKE in 180C oven for about 25 minutes (until mixture has set).
6. Sprinkle with icing sugar and enjoy!