Low Fat Hot Cross Buns!

Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)

• Ready In: 1 hr 55 mins
• Serves: 5
• Yields: 25 buns

Ingredients

• 400  g  multi-grain flour
• 1⁄2 teaspoon mixed spice
• 50  g  light margarine spread or 2 1⁄2 tablespoons  oil
• 40  g  mixed dried fruit (I added more)
• 2  teaspoons dry yeast
• 200  ml water
• 1  teaspoon caster sugar (I added a bit of honey as well)

• For the crossed dough

• 3  tablespoons plain flour
• 2  tablespoons caster sugar
• 2  tablespoons water

• Glaze

• 2  tablespoons caster sugar
• 2  tablespoons boiling water

Directions

1. 1. Preheat Oven 200 C (400C).
2. mix yeast + Sugar + 150 mL water.
3. Mix all dry ingredients.
4. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
5. 3. Knead for 5 mins then cover + leave to rise 1 hours.
6. 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
7. 5. Before baking in the oven, pipe cross mixture.
8. 6. Bake for 20 mins.
9. 7. Brush over with Graze mixture :).