Low-Fat Hot Corn Casserole

• Ready In: 55 mins
• Yields: 8 1/2 cup servings

Ingredients

•  butter-flavored cooking spray
• 1⁄4 cup  chopped onion
• 3  cloves garlic, crushed
• 3 (15 1/4ounce) cans whole kernel corn, 2 cans drained and can undrained
• 1 (2 ounce) jar diced pimentos, drained
• 1  small  jalapeno, seeded and chopped
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon ground black pepper
• 1 (8 ounce) package fat free cream cheese, cut into 1/2 inch cubes

Directions

1. Preheat oven to 350.
2. Spray skillet with cooking spray.
3. Saute onion and garlic over medium heat, approximately 5-10 minutes.
4. Remove skillet from heat.
5. Stir in corn, pimientos, jalapeno and seasonings.
6. Pour mixture into a 9X9-inch baking dish sprayed with butter flavored cooking spray.
7. Add cream cheees.
8. Bake 15 minutes.
9. Stir to blend and bake an additional 10-15 minutes or until bubbly.