Low Fat Honey Dijon Salad Dressing

When I became a vegan, I really missed honey mustard dressings, which are usually made with mayonnaise. It's also low fat, especially if you use light tofu. *This one isn't COMPLETELY vegan, as it uses honey, but it lives up to my standards.

• Ready In: 5 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1 (12 ounce) package soft silken tofu
• 5  tablespoons Dijon mustard
• 4  tablespoons honey
• 2 -4  tablespoons soymilk

Directions

1. Mix tofu, mustard, and honey in a food processor.
2. Slow drizzle in soy milk til dressing reaches desired consistency.
3. Refrigerate immediately to blend flavors.