Low Fat Honey Banana Bread

I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 2  cups whole wheat flour
• 1⁄4 cup brown sugar
• 1 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon pumpkin pie spice
• 1  cup  mashed very ripe banana
• 1⁄3 cup honey
• 1⁄4 cup low-fat milk or 1⁄4 cup skim milk

Directions

1. combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
2. Add banana, honey& milk.
3. Stir just until the dry ingredients are moistened.
4. Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
5. with nonstick cooking spray.
6. Spread the mixture evenly in the pan.
7. Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
8. Remove the bread from the oven& let sit for 10 minutes.
9. Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.