Low-Fat Home-Style Meatloaf

Got this from a newsletter I belong to. Hvaen't tried it yet but will do so today.

• Ready In: 1 hr 20 mins
• Serves: 4-8
• Yields: 1 loaf

Ingredients

• 3⁄4 cup  uncooked quick-cooking oatmeal
• 1⁄2 cup nonfat milk
• 1⁄2 cup reduced-sodium chicken broth
• 1⁄2 cup  shredded carrot
• 1⁄4 cup  diced onion
• 1  large egg, lightly beaten
• 3  tablespoons  chopped fresh parsley
• 2  garlic cloves, minced
• 2  teaspoons Dijon mustard
• 2  teaspoons salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 3⁄4 lb  ground turkey breast
• 3⁄4 lb  95% lean ground beef (5 % fat or less)

Directions

1. Preheat oven to 350 degrees.
2. Line a 5 X 9-inch loaf pan with foil.
3. Combine the oatmeal, milk, broth, carrots, onion, egg, parsley, garlic,.
4. mustard, salt, pepper in a large bowl.
5. Gently mix the turkey and beef inches.
6. a medium bowl.
7. Add the turkey mixture to the oatmeal mixture Mix just until blended.
8. Spoon the mixture into the pan, smooth the top.
9. Bake until a meat thermometer inserted into the center of the loaf registers 165 degrees - about 1 hour.
10. Let stand 10 minutes.
11. Remove the meatloaf from the pan.