Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves

Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!

• Ready In: 55 mins
• Serves: 8
• Yields: 2 loaves

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup yellow cornmeal
• 1⁄3 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups blueberries
• 1  cup 2% low-fat milk
• 1  large egg, beaten
• 2  tablespoons  extra-light olive oil
• 1  teaspoon  grated orange zest
• 1  teaspoon sugar

Directions

1. Heat oven to 425 degrees.
2. Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
3. In a large bowl, combine first 5 ingredients.
4. Stir in blueberries and make a well; set aside.
5. In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
6. Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
7. Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
8. Cool for 5 min in pan, then remove from pan and cool on rack.