Low-Fat Gluten-Free Gingerbread Cake

Rich gingerbread flavor, just what I like!

• Ready In: 35 mins
• Serves: 9
• Yields: 9 portions

Ingredients

• 1  cup  oat flour
• 1⁄2 cup cornstarch
• 1⁄4 cup brown sugar
• 1  teaspoon cinnamon
• 1  teaspoon ground ginger
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup buttermilk
• 1⁄2 cup applesauce
• 1⁄2 cup molasses
• 2  egg whites

Directions

1. Combine dry ingredients.
2. Combine wet ingredients.
3. Combine wet and dry ingredients.
4. Pour into lightly greased 8" x 8" pan.
5. Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.