Low Fat Garlic Chicken Pasta
- Reviews 6
Ready In: 50 mins
Serves: 6
Ingredients
- 4 ounces spaghetti
- 4 ounces whole wheat spaghetti
- 4 cups baby spinach leaves
- 1 1⁄2 cups cherry tomatoes, halved
- 3 teaspoons vegetable oil
- 1 medium onion (1/2c choppd)
- 12 ounces chicken breasts, chopped
- 3 garlic cloves, finely chopped
- 3⁄4 cup reduced-sodium chicken broth
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon parsley flakes
- 2 tablespoons Smart Balance light butter spread
Directions
- Cook pasta until done, drain, return to pan.
- Stir in spinach, tomatoes and 2t oil.
- Cover to keep warm.
- While pasta is cooking: in 12 inch saucepan, heat remaing 1t oil over med heat.
- Add onion, cook and stir 1 minute.
- Add chicken, and garlic.
- Cook and stir until chicken is done.
- Stir in chicken broth, salt, and pepper.
- cook 2 minutes.
- Remove from heat, stir in parsley and butter.
- Add chicken mixture to pasta mixture in saucepan,
- Toss to mix.
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