Low Fat Full Taste Muffins

These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups  shredded zucchini
• 3 -5  ripe bananas
• 1⁄2 cup  firmly packed brown sugar
• 1  egg
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 cups all-purpose flour
• 1  cup quick-cooking oatmeal
• 1⁄2 teaspoon salt (optional)
• 3⁄4 cup raisins (optional)

Directions

1. In a large bowl, mix together flour, oatmeal, soda, powder and salt.
2. In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
3. Add sugar and eggs.
4. Add wet to dry and mix until well incorporated.
5. Stir in raisins.
6. Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.