Low Fat Fudge Chocolate Chip Muffins

This recipe is from the www.bethennybakes.com website.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 muffins

Ingredients

• 1  cup unsweetened applesauce
• 1⁄2 cup raw sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon  almond extract
• 3⁄4 cup  oat flour
• 1⁄3 cup cocoa powder
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup semisweet vegan chocolate chips
• 1  dash cinnamon

Directions

1. Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.
2. Combine all of the above ingredients.
3. Using a 3 ounce ice cream scoop, evenly scoop into muffin tins and bake for 20 minutes to an hour, rotating half way through. Place toothpick in center and when toothpick comes out clean, muffins are done. Allow to fully cool then pop out with a spoon.