Low Fat Fudge Brownie

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• Ready In: 55 mins
• Serves: 16

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup granulated sugar
• 1⁄4 cup  unsweetened cocoa
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup skim milk
• 1⁄4 cup  mott's  natural applesauce
• 1  teaspoon vanilla extract
• 3⁄4 cup brown sugar
• 1⁄4 cup  unsweetened cocoa
• 1 3⁄4 cups hot water

Directions

1. Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
2. In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend.
3. Spoon batter into prepared pan.
4. In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. Stir to blend.
5. Pour over batter in prepared pan.
6. Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack.
7. Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.