Low Fat Frosty Orange Creme Layered Dessert
Ready In: 5 hrs 15 mins
Serves: 12
Ingredients
- 2 cups Orange sherbet
- 1 (8 ounce) package fat free cream cheese, softened
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1⁄2 cup orange juice
- 8 ounces fat-free whipped topping, thawed
Directions
- Line 9 x 5 inch loaf pan with foil or plastic wrap. Spread sherbert onto bottom of pan to form even layer. Freeze 10 minutes.
- Beat cream cheese with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbert in pan.
- Freeze 4-5 hours (I typically freeze overnight). To unmold, invert pan onto plate and remove foil or plastic.
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