Low-Fat French Toast

A great way to enjoy a favorite breakfast without the calories.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (8 ounce) carton egg substitute
• 1⁄3 cup skim milk
• 1  teaspoon ground cinnamon
• 1  teaspoon vanilla extract
•  low-calorie bread

Directions

1. In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
2. Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
3. Brown on each side.
4. Serve with light butter and syrup.