Low-Fat French Dressing

A great way to enjoy french dressing without the oil.

• Ready In: 10 mins
• Serves: 14

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup, undiluted (reduced fat, reduced sodium)
• 1⁄3 cup sugar
• 1⁄3 cup cider vinegar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  grated onion
• 1  teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1  garlic clove, minced
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
•  salad greens, your choice
•  vegetables, your choice

Directions

1. In a bowl, whisk the first 10 ingredients until blended.
2. Serve with a tossed salad.
3. Refrigerate leftover dressing.