Low-Fat Fettuccine Alfredo
Ready In: 25 mins
Serves: 4
Ingredients
- 16 ounces fettuccine
- 2 teaspoons olive oil
- 1⁄2 cup nonfat sour cream
- 1 (12 ounce) can evaporated skim milk
- 6 tablespoons parmesan cheese, grated
- 2 tablespoons fresh parsley, snipped
- 1⁄2 teaspoon dried basil
- 1 dash crushed red pepper flakes
- 1 dash fresh ground black pepper
- 2 garlic cloves, minced
Directions
- Cook pasta according to package directions, drain.
- Return to pot and toss with oil.
- Add sour cram, milk, Parmesan cheese, parsley, basil, pepper and garlic to pasta.
- Cook over low heat until thick and bubbling, stirring constantly.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off