Low Fat Egg Salad

This is a healthy alternative to traditional egg salad.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  large  hard-boiled  egg whites (yolks discarded)
• 2  large hard-boiled eggs (yolks included)
• 1⁄2 cup celery, chopped
• 1⁄3 cup green onion, chopped
• 1⁄3 cup red bell pepper, chopped
• 2  tablespoons light mayonnaise
• 2  tablespoons fat free sour cream
• 1  teaspoon dijon-style mustard
•  salt
•  pepper

Directions

1. Peel hard boiled eggs and discard 6 yolks.
2. In a medium size bowl, add the 6 egg whites and 2 whole; chop.
3. Add the celery, green onions, bell pepper, mayonnaise, sour cream, Dijon mustard, salt and pepper; stir until well mixed.
4. Enjoy!