Low Fat, Easy, Tasty Turkey Enchiladas

I read about 30 different recipes from 3 different sources and this is what I came up with - I liked it and so did my company!! This make a LOT of enchiladas - I used 2 (9x13)baking pans - sprayed with Pam. Enjoy!!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground turkey
• 2  cups  shredded  Mexican blend cheese
• 15 -16  6-inch corn tortillas
• 1 (10 3/4ounce) can  low-fat tomato soup
• 1 (10 3/4ounce) can  low-fat cream of mushroom soup
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can  fat-free refried beans
• 1 (7 ounce) can corn, drained
•  nonstick cooking spray, like pam

Directions

1. Preheat oven to 350.
2. Brown meat well in a skillet, stirring to break it up.
3. Combine with the re-fried beans, corn and 1/2 of the cheese.
4. Warm the tortillas as directed (I nuke mine- no frying).
5. Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
6. Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
7. Cover well with the remaining cheese.
8. Bake about 30 minutes, or until cheese is browned and sauce is bubbly.