Low Fat Crumbs Cake (Kosher-Dairy)
Ready In: 40 mins
Serves: 10
Ingredients
- 1 1⁄4 cups all-purpose flour (unpacked)
- 2⁄3 cup light brown sugar
- 3⁄4 teaspoon cinnamon (or more if you like...)
- 1 pinch kosher salt
- 60 g butter (soft & cut into small cubes)
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1⁄2 cup buttermilk
- 1 large egg
- butter-flavored cooking spray
Directions
- Preheat oven to 360°F.
- In a bowl, mix: flour, sugar, cinnamon, salt & butter until all is crumbled.
- Set aside 1/2 cup for topping.
- Add to the bowl: baking powder, baking soda, buttermilk, vanilla extract & egg - use hand mixer on medium speed until batter is smooth. (Batter is more thick than thin -- ).
- Spray baking pan with cooking spray and pour batter into pan.
- Evenly spread the 1/2 cup crumbs mixture on top.
- Bake for about 30 minutes, until cake in ready and bouncy to touch, or a toothpick inserted in the middle comes out dry.
- Enjoy!
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