Low Fat Crockpot Apple Rings
Ready In: 2 hrs 45 mins
Serves: 2
Ingredients
- 2 large apples
- 1⁄2 cup shredded coconut
- 1⁄4 cup maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
Directions
- Combine all ingredients except apples in a small bowl; the mixture will be thick, without much liquid.
- Core apples, peel, and slice into rings.
- Place about a third of the apples into a small, 3 quart crockpot, and top with about a third of the coconut mixture. Repeat layers.
- Cook, covered, on low setting for about 2 1/2 hours. Stir once. (There will not be a lot of goopy sauce; just enough to flavor every apple slice!).
- Serve warm!
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