Low-Fat Crock Pot Pepper Steak
- Reviews 1
Ready In: 8 hrs 15 mins
Serves: 8
Ingredients
- 2 lbs round steaks, cut into strips
- 2 small onions, sliced
- 2 tablespoons Worcestershire sauce
- 3 tablespoons cornstarch
- 1 (14 ounce) can nonfat beef broth
- 3 bell peppers, sliced lengthwise
- salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon olive oil or 1 teaspoon canola oil
- 1⁄2 cup skim evaporated milk
Directions
- Trim all fat from steak and cut into strips.
- Place 1 teaspoon of oil in a nonstick skillet and lightly brown the steak.
- Place steak in bottom of slow cooker.
- Next, combine beef broth, milk, garlic powder, salt, pepper, cornstarch and Worcestershire sauce and pour on top of beef strips.
- Place sliced peppers and onions on top of sauce.
- Turn slow cooker to Low and cook for 8 to 10 hours.
- This is good served over rice or garlic mashed potatoes.
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