Low-Fat Creamy Blueberry Dip

• Ready In: 5 mins
• Yields: 2 cs.

Ingredients

• 2  cups fresh blueberries or 2  cups frozen blueberries, thawed
• 1⁄3 cup light cream cheese (from an 8-oz. tub)
• 1  tablespoon  apricot preserves

Directions

1. In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
2. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.