Low Fat Creamy Baked Salmon

From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs salmon fillets
• 3⁄4 cup nonfat sour cream
• 1⁄2 cup fat-free mayonnaise
• 2  tablespoons flour
• 2  tablespoons lemon juice
• 1⁄4 teaspoon dill weed
• 8  ounces fat free cream cheese
• 1  garlic clove, minced
• 1⁄3 cup white wine
•  salt
•  pepper
•  paprika

Directions

1. Preheat oven to 400°F Rinse fish and pat dry.
2. Place fillets skin side down in a single layer in a greased 9x13 pan.
3. Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
4. Season with salt, pepper and paprika to taste.
5. Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
6. Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.